Mark Chong's Cooking Mastery — Kingston, Jamaica
From intimate corporate luncheons to grand wedding receptions — every MCCM experience is crafted with care, culture and culinary excellence.
#FeelGoodFood
For Businesses & Institutions
Elevating the corporate dining experience with authentic Jamaican flavours and international cuisine. Minimum 10–15 guests. Buffet service.
Starting from JMD $1,500 per person
Starting from JMD $1,800 per person
From JMD $1,000 per person
For Wedding Planners & Couples
Three beautifully curated tiers — each fully customisable from our complete wedding menu. Signature cocktails crafted exclusively from local Jamaican spirits. Minimum 20 guests.
Starting from JMD $7,500 per person
Starting from JMD $12,000 per person
Starting from JMD $20,000 per person
All packages fully customisable. Chef manned stations available as add-ons. 50% deposit secures your date. Balance due 21 business days before the wedding. Travel / GCT 15% / service fee 10% applied to all quotes.
For Private Events & Dinner Parties
An intimate and elevated dining experience for private gatherings, milestone celebrations and exclusive events. The same elegance as our wedding packages — at 35% less. Minimum 20 guests.
Starting from JMD $4,875 per person
Starting from JMD $7,800 per person
Starting from JMD $13,000 per person
Morning & Midday Events
From authentic Jamaican morning fare to elevated continental brunch experiences. All packages buffet style. Minimum 10–15 guests.
JMD $2,500 per person
JMD $3,000 per person
JMD $4,500 per person
JMD $6,500 per person
Cocktail Hours & Receptions
All finger foods served on platters of 40 pieces. Standard allowance 2 pieces per person per item. Perfect for cocktail hours, receptions and corporate events.
Interactive Food Experiences
Beautifully styled food cart experiences for events up to 100 guests. Each cart is professionally presented and manned by MCCM staff.
Cured meats / artisan cheeses / crackers / fresh fruits / nuts / dips / jams / chocolate & confections
Jerk chicken skewers / coconut shrimp / stamp & go / bruschetta / caprese skewers / mini quesadillas
Jerk pork skewers / stamp & go / festival bites / ackee & saltfish crostini / escovitch fish bites / spring rolls trio
Beef & chicken proteins / fresh pico de gallo / guacamole / salsas / all toppings / warm tortillas — guests build their own
Salt & pepper prawns / escallion ginger blue crabs / coconut shrimp / dipping sauces / warm rolls
Crisp romaine & mixed greens / fresh vegetables / Caesar / ranch & balsamic dressings / grilled chicken or shrimp
Mimosa or cocktail format / fresh fruit garnishes / flavoured syrups & mixers / mocktail options available
The Ultimate Centrepiece
A whole roasted pig prepared and carved by Chef Mark Chong and his team. Marinated in authentic Jamaican jerk seasoning and slow roasted to perfection.
The spectacle of a whole roasted pig at your event is matched only by its flavour. Chef Mark's signature jerk seasoning and slow roasting technique creates a centrepiece that feeds your guests and feeds the senses. Carved to order at your event.
Request a QuoteSmall Roast
Up to 50 guests — 50-60 lbs
JMD $85,000 flat rate
Medium Roast
51–100 guests — 80-100 lbs
JMD $150,000 flat rate
Large Roast
101–150 guests — 120-150 lbs
JMD $220,000 flat rate
Contact us for a personalised quote tailored to your event. We'll respond within 24 hours.
Or visit markchongscatering.com | 876-542-5752 | @mccookingmastery
All prices are starting from rates. Final quotes include 10% service fee + 15% GCT. Travel surcharges apply where applicable.